One of the famous restaurant chains in Romania, known by using local ingredients and current preparation techniques. Customs inherited from livestock farmers on the Transylvanian hills and products that arrive in all areas of the country. Romanian taste and international recognition.
At the own farm in Șercaia they raise animals in the most modern & comfortable conditions.
Following and protecting the traditions of the old butcher’s craft in order to offer the highest quality products. But also, they are using the recipes of old for all Romanians.
More than the social impact of this business on the area, the way Sergiana came to life is largely from Romanians attitude to good food where every piece of meat has its meaning, and most importantly, it must be cooked clean. It is not to be missed definitely!